Over deze koffie
Roast level: Light
Tasting notes: Rose Water, Black Currant, Lemon Sorbet
Local: Colombia, Cauca Region
Farmer : Wilton Benitez
Variety: Red Bourbon
Processing: Natural Experimental + Sugar Cane Decaffeination
This is an outstanding Decaf with great floral and fruity notes. Little will remind you about drinking a decaffeinated coffee.
After harvesting, the Red bourbon variety has gone through a similar processing like our other Lots from the well regarded producer Wilton Benitez (Anaerobic yeast + Thermal shock). This particular coffee has been decaffeinated following the sugarcane processing which is similar to our standard Decaf Coffee from the El Vergel estate. Sugarcane decaffeinating has many advantages above the commonly used ‘chemical solvent process’.
A beautifully sweet coffee with note s of Rose Water, Black Currant and Lemon Sorbet
*excluded from KG discount
**only available as whole beans
