| optie | beschikbaarheid | €/250g | prijs |
|---|---|---|---|
| Ground for espresso / 250g | op voorraad | €15.95 / 250g | €15.95 |
| Ground for filter / 250g | op voorraad | €15.95 / 250g | €15.95 |
| Whole bean / 250g | op voorraad | €15.95 / 250g | €15.95 |
| Ground for espresso / 1kg | op voorraad | €12.00 / 250g (from 1000g) | €48.00 |
| Ground for filter / 1kg | op voorraad | €12.00 / 250g (from 1000g) | €48.00 |
| Whole bean / 1kg | op voorraad | €12.00 / 250g (from 1000g) | €48.00 |
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Grown in Western Honduras this coffee blends milk chocolate and apricot flavours to create a delicious, caffeine-free brew. In the 1960s, this region transitioned from growing tobacco to coffee, creating a rich soil that is perfect for coffee cultivation.
You can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant.
Brewed as a pour-over or sweet and mouthwatering as a delicious espresso
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bedankt — genoteerd.
