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Decaf (Honduras)
Monks Coffee Roasters

Decaf (Honduras)

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Honduras HN
decafCaffeine removed — usually to around 0.1%, rarely fully zero. Most decaf here uses the sugarcane (ethyl acetate) process, a natural solvent rinse; some roasters use Swiss Water or CO₂ instead.
chocolatecaramelfruitsweet
€15.95
in stock
listed 5y ago
optionavailability€/250gprice
Ground for espresso / 250gin stock€15.95 / 250g€15.95
Ground for filter / 250gin stock€15.95 / 250g€15.95
Whole bean / 250gin stock€15.95 / 250g€15.95
Ground for espresso / 1kgin stock€12.00 / 250g (from 1000g)€48.00
Ground for filter / 1kgin stock€12.00 / 250g (from 1000g)€48.00
Whole bean / 1kgin stock€12.00 / 250g (from 1000g)€48.00

Price history

stable since tracking · €15.95 · tracked since 25 aug
sold by Monks Coffee Roasters buy at Monks Coffee Roasters ↗

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About this coffee

Grown in Western Honduras this coffee blends milk chocolate and apricot flavours to create a delicious, caffeine-free brew. In the 1960s, this region transitioned from growing tobacco to coffee, creating a rich soil that is perfect for coffee cultivation.

You can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant.

Brewed as a pour-over or sweet and mouthwatering as a delicious espresso