Over deze koffie
Name:
Process: Swiss water proces
Region:
Roast:
Altitude : –
Arabica Variety:
Cupping Notes:
Espresso Brew Advice :
Dose in : 19,5 grams double shot
Time : 33 seconds
Dose out: 41ml.
Filter Brew Advice :
Dose in : 300 ML / 18 gram / medium course
Time : 2,5 min.
water : 92 graden
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To keep shipping costs low and to protect the enviroment we only ship packages of 500 gram or more.
CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!