About this coffee
Rwanda Cyesha - Natural
Discover the extraordinary taste of Cyesha, a natural coffee from the stunning Nyamasheke district in Rwanda. This coffee is grown at elevations between 1,450 and 1,750 meters, where its cool climate and fertile volcanic soil ensures optimal growing conditions.
Profile
Expect a complex and fruity cup with clear acids and full body. The natural processing method gives this coffee its characteristic sweet and fruity notes, featuring flavors of melon and berries, along with a pleasant, lingering finish.
Origin & Production
Cyesha is produced by local smallholder farmers who supply their coffee to the Cyesha washing station. The cherries are carefully hand-picked and then naturally dried on elevated racks, regularly turning them to ensure even drying. This labor-intensive process results in exceptional quality coffee.
Variety & Processing
Variety: Red Bourbon Processing: Natural (dried) Elevation: 1,450 - 1,750 meters Region: Nyamasheke, Rwanda
Perfect for lovers of fruity and complex coffees with character.
