About this coffee
Origin: Indonesia
Region: North Sumatra
Processing method: Wet Hulled
Roast level (m.a.s.l.): 1,100 - 1,300 meters
Taste notes for medium roast: Cacao nibs, dried fruit (figs, raisins) and cinnamon.
| option | availability | €/250g | price |
|---|---|---|---|
| 250 gram / Medium / Hele bonen | in stock | €11.95 / 250g | €11.95 |
| 250 gram / Medium / Espressomaling | in stock | €12.95 / 250g | €12.95 |
| 250 gram / Medium / Filtermaling | in stock | €12.95 / 250g | €12.95 |
| 500 gram / Medium / Hele bonen | in stock | €10.48 / 250g (from 500g) | €20.95 |
| 500 gram / Medium / Espressomaling | in stock | €10.98 / 250g (from 500g) | €21.95 |
| 500 gram / Medium / Filtermaling | in stock | €10.98 / 250g (from 500g) | €21.95 |
| 1 kilo / Medium / Hele bonen | in stock | €9.24 / 250g (from 1000g) | €36.95 |
| 1 kilo / Medium / Espressomaling | in stock | €9.49 / 250g (from 1000g) | €37.95 |
| 1 kilo / Medium / Filtermaling | in stock | €9.49 / 250g (from 1000g) | €37.95 |
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Origin: Indonesia
Region: North Sumatra
Processing method: Wet Hulled
Roast level (m.a.s.l.): 1,100 - 1,300 meters
Taste notes for medium roast: Cacao nibs, dried fruit (figs, raisins) and cinnamon.
what's holding you back on this one?
thanks — noted.