About this coffee
Ultimate feelgood coffee (BIO-certified) This blend is as easy as a Sunday morning and smooth enough to handle all the little things in life. It bursts with the sweet tones of chocolate and hazelnut. A perfect balanced mix of Bolivia and Indonesia, with the beloved round flavors, but with a stronger, richer clarity.
Bolivia – Ayni Coffee
Ayni Coffee from Bolivia is inspired by the ancient tradition of Ayni—mutual support and cooperation. Produced by the Sajama cooperative in Caranavi, La Paz, this biodynamic specialty coffee is processed by 42 small-scale farmers working together to achieve exceptional quality from bean to cup. The co-op focuses on sustainable agriculture, quality control, and fair trade, strengthening its members through training and joint decision-making. The result is a pure, balanced coffee with a lively aroma and an authentic origin character.
Indonesia – Sumatra Gayo Highlands
This coffee is a premium, triple-sorted and wet-hulled lot from the Gayo Highlands of Sumatra, Indonesia. This biologically certified coffee is processed by small-scale farmers, many of whom are members of cooperatives. The unique wet-hulling (or giling basah) processing method, typical for Indonesia, gives the coffee its characteristic deep, aromatic and sweet taste profile. This process was developed in this region to suit the high humidity and irregular rainfall they often encounter. The coffee undergoes a rigorous sorting process where green beans are checked three times to ensure exceptional quality before being sent out. A hallmark of Indonesian specialty coffee expertise.
