About this coffee
Another great coffee from our dear friend and farmer Mr. Rodolfo. His farm, Finca El Salvador (FES) situated in the Santa Ana mountain range, has rich volcanic soil and ranges from 1350 to 1670 masl. The coffees from Finca El Salvador are always really sweet with a big juicy body. This one underwent 120 hours of fermentation in cherry which gives it some boozyness and some funkyness. Think of rum raisins, alcoholic apricots and plum wine peaches.
