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El Salvador Finca San José
Brazuca Coffee

El Salvador Finca San José

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
El Salvador SV
caramelhoney
€20.30
sold out
listed 6mo ago
sold out — taste twin, in stock
Morning Glory Coffee Roasters
DAWN PATROL blend - Natural Blend
€11.50
why: same origin (El Salvador), chocolate & nutty
optionavailability€/250gprice
250grsold out€20.30 / 250g€20.30
1kgsold out€18.28 / 250g (from 1000g)€73.10
sold by Brazuca Coffee view at Brazuca Coffee ↗

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About this coffee

Flavor: honey, caramel, sugar cane, pineapple

Roast: medium

Process: Classic Honey

Origin: Finca San José, San Carlos, Morazán - El Salvador

Altitude: 1.350 masl

Varietal: Red Bourbon

Producers: Fundación Agape - Santuario Project, managed by Carlos Borgonovo

Classic Honey Process

- Cherries are harvested above 22 brix

- Cherries are soaked in water for 2 hours (Cleaning, sorting , hydrating)

- Coffee depulped leaving 50% of mucilage

- Coffee is sun dried on African beds for 21 days (under shade)

- Initial stabilization under shade fique bags (6 days)

- Coffee is finally stored on grain pro bags for the final stabilization (14 days)