Over deze koffie
The new El Diamante Geisha is here, and it’s the cleanest, brightest expression we’ve tasted yet.
Produced by Esnider Rodriguez and crafted using Esteban’s signature Diamante anaerobic process, the new crop brings a brighter, cleaner expression to a Keen favourite. After 40 hours of controlled fermentation and slow natural drying, the cup opens with crisp red apple, gentle brown spice, and a lifted vanilla sweetness .
Silky, elegant, and strikingly vibrant, it’s a refreshed take on a coffee that has meant so much to us over the years – familiar in its warmth, yet excitingly new in its clarity.
