Over deze koffie
Many of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. In this blend of classic and current, we find ourselves with a harmonious and delicious cup. You can expect a juicy profile with notes of blueberries, orange jam, and a pop blackcurrant acidity.
