Over deze koffie
Sweet, tropical and easy to come back to. Los Nogales is a natural-process coffee from JASAL in El Salvador’s Apaneca-Ilamatepec volcanic range. Ripe cherries are taken to Beneficio Las Cruces, where this lot is dried on tiled patios for around 20–25 days.
In the cup we get cacao nibs, candy pineapple and strawberry — a juicy espresso with plenty of sweetness and a clean, fruit-led finish.
Country: El Salvador
Region: Apaneca-Ilamatepec
Farm/Producer: Los Nogales / JASAL
Process: Natural; dried on tiled patios for 20–25 days
Variety: Icatu
Altitude: 1,300–1,800 masl
Tasting Notes: Cacao nibs, candy pineapple, strawberry
Roast Type: Espresso
Harvest Period: December–March
We roast weekly to order. Orders are dispatched on Monday, Wednesday and Friday mornings.
