About this coffee
Tasting note: Blood Orange, Marmalade
Area: Lake Kivu, Western Province
Farm: Kamajumba - Kivubelt Coffee
Variety: Bourbon
Process: Washed
Roast Level: Light
A juicy single farm coffee from the shores of Lake Kivu , grown on Kamajumba Estate Farm , a peninsula* nestled along the lake in Rwanda’s renowned Nyamasheke District .
*Pretty rare, how often do you get coffee from a farm that’s basically a coffee-growing island?
Read more about Kamajumba below