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Decaf
Rum Baba Coffee Roasters

Decaf

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Colombia CO
●●○ mediumMedium roast — a balance of the bean's own flavour and roast sweetness. decafCaffeine removed — usually to around 0.1%, rarely fully zero. Most decaf here uses the sugarcane (ethyl acetate) process, a natural solvent rinse; some roasters use Swiss Water or CO₂ instead.
chocolatecaramelsweetfermented
€10.90
in stock
listed 7mo ago
optionavailability€/250gprice
Medium / 250gr / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€10.90 / 250g€10.90
Medium / 250gr / French Press (Coarse) - e.g. Caffetierein stock€10.90 / 250g€10.90
Medium / 250gr / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€10.90 / 250g€10.90
Medium / 250gr / Home Espresso Machine (Fine) - e.g. Quick Millin stock€10.90 / 250g€10.90
Medium / 250gr / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€10.90 / 250g€10.90
Medium / 250gr / Whole Beansin stock€10.90 / 250g€10.90
Medium / 1kg / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€8.73 / 250g (from 1000g)€34.90
Medium / 1kg / French Press (Coarse) - e.g. Caffetierein stock€8.73 / 250g (from 1000g)€34.90
Medium / 1kg / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€8.73 / 250g (from 1000g)€34.90
Medium / 1kg / Home Espresso Machine (Fine) - e.g. Quick Millin stock€8.73 / 250g (from 1000g)€34.90
Medium / 1kg / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€8.73 / 250g (from 1000g)€34.90
Medium / 1kg / Whole Beansin stock€8.73 / 250g (from 1000g)€34.90
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About this coffee

Tasting notes: Caramel, Plum, Round Body

Area: Colombia, Tolima

Farm: Finca El Vergel

Variety: Caturra

Processing: Sugar Cane Decaffeination

Roast: Medium

Decaffeination of coffee takes place after the unroasted coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact.

This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee.

With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment.

Read more about this process below