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Burundi Nkuba
Rum Baba Coffee Roasters

Burundi Nkuba

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Burundi BI
●○○ lightLight roast — roasted briefly; more of the bean's own fruit/floral acidity, less roasty bitterness.
fruitwineysweet
€15.75
in stock
listed 5d ago
optionavailability€/250gprice
Light / 250gr / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€15.75 / 250g€15.75
Light / 250gr / French Press (Coarse) - e.g. Caffetierein stock€15.75 / 250g€15.75
Light / 250gr / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€15.75 / 250g€15.75
Light / 250gr / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€15.75 / 250g€15.75
Light / 250gr / Whole Beansin stock€15.75 / 250g€15.75
Light / 1kg / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€12.50 / 250g (from 1000g)€50.00
Light / 1kg / French Press (Coarse) - e.g. Caffetierein stock€12.50 / 250g (from 1000g)€50.00
Light / 1kg / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€12.50 / 250g (from 1000g)€50.00
Light / 1kg / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€12.50 / 250g (from 1000g)€50.00
Light / 1kg / Whole Beansin stock€12.50 / 250g (from 1000g)€50.00
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About this coffee

Tasting note: Blackberries, Jammy, Winey

Area: Kayanza province

Farm: Butegana Washing Station

Variety: Red Bourbon

Process: Natural, Yeast Inoculated

Roast Level: Light

A natural processed lot, inoculated with specific yeasts to enhance its fruity character.

This brings a bold, sweet and fruit forward taste profile with a touch of funk.

In the lush hills surrounding the Butegana Washing Station, smallholder farmers carefully tend to their Red Bourbon coffee trees in truly exceptional growing conditions. The combination of fertile soil and high elevations allows the cherries to ripen slowly, developing remarkable sweetness and complexity. The natural process, enhanced with carefully selected yeast inoculation, intensifies the coffee's fruit-forward character while bringing extra clarity and depth to every cup.

Read more about this coffee and processing below.