About this coffee
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Espressofabriek COFFEE ROASTERS
guji okoluu sookoo ETHIOPIA
honey · floral · peach · milky choc
processing: natural region: Okoluu, Oddo Shakiso varietal: JARC varieties espresso roast 250 grams
The 33 farmers of the Okoluu Farmers’ Group cultivate coffee at elevations ranging from 2,000 to 2,150 meters above sea level. Their farms, each covering approximately two hectares, are planted with coffee trees between one and seven years old. Farmers are increasingly adopting disease-resistant, higher-yielding varieties, which are helping to improve productivity and advance their farming practices.
