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Nº40 India Monsooned Malabar
Little Roastery

Nº40 India Monsooned Malabar

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
India IN
●●● darkDark roast — roasted longer; heavier body and bitterness, origin flavour fades.
chocolatecaramelnutsspices
€12.50
in stock
listed 5y ago
optionavailability€/250gprice
250 gram / Dark / Hele bonenin stock€12.50 / 250g€12.50
250 gram / Dark / Espressomalingin stock€13.50 / 250g€13.50
250 gram / Dark / Filtermalingin stock€13.50 / 250g€13.50
500 gram / Dark / Hele bonenin stock€10.25 / 250g (from 500g)€20.50
500 gram / Dark / Espressomalingin stock€10.75 / 250g (from 500g)€21.50
500 gram / Dark / Filtermalingin stock€10.75 / 250g (from 500g)€21.50
1 kilo / Dark / Hele bonenin stock€8.99 / 250g (from 1000g)€35.95
1 kilo / Dark / Espressomalingin stock€9.24 / 250g (from 1000g)€36.95
1 kilo / Dark / Filtermalingin stock€9.24 / 250g (from 1000g)€36.95

Price history

stable since tracking · €12.50 · tracked since 5 jul
sold by Little Roastery buy at Little Roastery ↗

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About this coffee

This coffee from Southwestern India (Malabar coast) has an extraordinary story with exceptional character.

Long ago, Indian coffee was brought to Europe via ships. During the journey, the coffee absorbs moisture from the wind, causing the coffee beans to swell and change color (from green to very light yellow). This results in a unique taste profile! Nowadays, the coffee is exposed to the humid monsoon wind after harvesting in well-ventilated warehouses and acquires the same character.

Expect a robust coffee with tones of full chocolate, caramel, tobacco, and hazelnut. A coffee without acidity. Our tip; this Indonesian coffee does very well in milk variations and as strong espresso, enjoy!

Origin: India

Region: Karnataka

Processing method: Monsooned

Altitude (m.a.s.l.): 1,000 - 1,200 meters

Flavor notes dark roast: Pure chocolate, caramel, tobacco, and almond