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Nº24 Rwanda Liza
Little Roastery

Nº24 Rwanda Liza

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Rwanda RW
●○○ lightLight roast — roasted briefly; more of the bean's own fruit/floral acidity, less roasty bitterness. 100% arabicaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
caramelfruitvanilla
€12.95
in stock
listed 2y ago
optionavailability€/250gprice
250 gram / Light / Hele bonenin stock€12.95 / 250g€12.95
250 gram / Light / Espressomalingin stock€13.95 / 250g€13.95
250 gram / Light / Filtermalingin stock€13.95 / 250g€13.95
500 gram / Light / Hele bonenin stock€10.48 / 250g (from 500g)€20.95
500 gram / Light / Espressomalingin stock€10.98 / 250g (from 500g)€21.95
500 gram / Light / Filtermalingin stock€10.98 / 250g (from 500g)€21.95
1 kilo / Light / Hele bonenin stock€9.24 / 250g (from 1000g)€36.95
1 kilo / Light / Espressomalingin stock€9.49 / 250g (from 1000g)€37.95
1 kilo / Light / Filtermalingin stock€9.49 / 250g (from 1000g)€37.95

Price history

stable since tracking · €12.95 · tracked since 5 jul
sold by Little Roastery buy at Little Roastery ↗

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About this coffee

This 100% Arabica coffee from western Rwanda grows at elevations up to 2,000 meters around Lake Kivu. After the harvest, the beans are processed at the Liza washing station where owner Jean Paul collaborates with over 1,800 local farmers. Jean Paul is dedicated to making a positive difference for the farmers. He provides training and ensures extra work for young people in the area. The processing of the coffee cultivation and light roasting give this coffee a fresh character with notes of fruit and caramel. Mild, accessible, and perfect for every day.

Origin: Rwanda

Region: Lake Kivu, Giheke

Processing Method: Washed

Altitude (m.a.s.l): 1,700 - 2,000 meters

Tasting Notes (light roast): Fruit, toffee, milk chocolate, chamomile and vanilla