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Nº12 Nicaragua Santiago
Little Roastery

Nº12 Nicaragua Santiago

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Nicaragua NI
●●○ mediumMedium roast — a balance of the bean's own flavour and roast sweetness. 100% arabicaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
Organic — grown without synthetic pesticides or fertilisers, independently certified.
chocolatefruitspicessweet
€12.50
in stock
listed 4y ago
optionavailability€/250gprice
250 gram / Medium / Hele bonenin stock€12.50 / 250g€12.50
250 gram / Medium / Espressomalingin stock€13.50 / 250g€13.50
250 gram / Medium / Filtermalingin stock€13.50 / 250g€13.50
500 gram / Medium / Hele bonenin stock€10.25 / 250g (from 500g)€20.50
500 gram / Medium / Espressomalingin stock€10.75 / 250g (from 500g)€21.50
500 gram / Medium / Filtermalingin stock€10.75 / 250g (from 500g)€21.50
1 kilo / Medium / Hele bonenin stock€8.74 / 250g (from 1000g)€34.95
1 kilo / Medium / Espressomalingin stock€8.99 / 250g (from 1000g)€35.95
1 kilo / Medium / Filtermalingin stock€8.99 / 250g (from 1000g)€35.95

Price history

stable since tracking · €12.50 · tracked since 5 jul
sold by Little Roastery buy at Little Roastery ↗

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About this coffee

This 100% Arabica is biologically grown and comes from the north of Nicaragua, where the PRODECOOP cooperative unites 2,000 small-scale farmers. The coffee grows at elevations of 1,200–1,700 meters and is processed according to the washed processing method. The result is a balanced cup with tones of cocoa, fruit, red apple, and cinnamon.

Origin: Nicaragua

Region: Madriz

Processing Method: Washed

Altitude (m.a.s.l): 1,200 - 1,700 meters

Taste Notes (medium roast): Cocoa, fruit, red apple, and cinnamon