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Nº10 Peru Junín
Little Roastery

Nº10 Peru Junín

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Peru PE
●●○ mediumMedium roast — a balance of the bean's own flavour and roast sweetness.
Organic — grown without synthetic pesticides or fertilisers, independently certified.
caramelfruithoneysweet
€12.50
in stock
listed 4y ago
optionavailability€/250gprice
250 gram / Medium / Hele bonenin stock€12.50 / 250g€12.50
250 gram / Medium / Espressomalingin stock€13.50 / 250g€13.50
250 gram / Medium / Filtermalingin stock€13.50 / 250g€13.50
500 gram / Medium / Hele bonenin stock€10.25 / 250g (from 500g)€20.50
500 gram / Medium / Espressomalingin stock€10.75 / 250g (from 500g)€21.50
500 gram / Medium / Filtermalingin stock€10.75 / 250g (from 500g)€21.50
1 kilo / Medium / Hele bonenin stock€8.74 / 250g (from 1000g)€34.95
1 kilo / Medium / Espressomalingin stock€8.99 / 250g (from 1000g)€35.95
1 kilo / Medium / Filtermalingin stock€8.99 / 250g (from 1000g)€35.95

Price history

stable since tracking · €12.50 · tracked since 5 jul
sold by Little Roastery buy at Little Roastery ↗

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About this coffee

A coffee from the land of the Inca's and the rich coffee culture.

This coffee comes from the 'Valle Ubiriki' co-operative in the Junín region, a mountainous and fertile area in the heart of Peru renowned for its coffees with a clean and refined taste. The co-operative was established in 2004 and consists of hundreds of small farmers who work together to achieve fair prices, sustainable cultivation practices, and high quality.

There, where coffee cherries slowly ripen, there is a soft and sweet coffee with a lively flavor typical of the region. You can also taste it in Nº10 Peru Junín: a medium roast with tones of milk chocolate, honey, berries, and a touch of caramel.

Origin: Peru

Region: Junín

Processing method: Washed

Altitude (m.a.s.l.): 1200 - 1600 meters

Taste notes for medium roast: Milk chocolate, honey, berries, and caramel