About this coffee
Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.
