About this coffee
One last coffee from the Daye Bensa group! This one is from the Hamasho washing station, also located in the now famous Bombe mountains in the Sidama Bensa area. This mill has 1500 members growing coffee in the region around it at about 2300masl. This high altitude results in slow maturation and therefore small beans. This is a lovely coffee to round things off before the new harvest arrives. It’s very tropical, floral and sweet like summer!
