About this coffee
M*rry, f*ck, k*ll: Ethiopia natural, washed, and anaerobic. Personally I think I would f*ck anaerobics, just because they’re always interesting. Like even when they aren’t so tasty, they present something new and interesting and are engaging to the palate. The problem is that it leaves a tough decision in its wake: who to m*rry and who to k*ll. Feels a bit extreme, no? If I really had to choose, I would m*rry Ethiopia naturals, because they can be as clean and bright and floral as a nice washed coffee, and as interesting, sappy and fruity as anaerobics. Get you a coffee that can do both.
