About this coffee
This washed microlot is not a typical espresso, but rather an elegant taste adventure high in the Rwenzori Mountains. The Kasese Gold Rwenzori is a ode to the rich volcanic soil and the ideal alpine climate where 230 dedicated farmers carefully grow their SL14 and SL28 varieties.
Why you want to try it: Expect layers of flavor, not a one-dimensional cup. We taste warm, sweet notes reminiscent of gingerbread—rich, deep, and comforting—and followed by a fresh, fruity finish that keeps the cup lively. It’s an espresso that is both accessible and surprising.
Roast: We roasted it medium (Espresso Roast) to perfectly balance its sweetness and fruitiness. Ideal for your espresso machine or moka pot, providing a rich, round cup with an elegant texture that stays on the palate.
Join us on adventure and upgrade your espresso game with this Ethiopian gem from the Rwenzori Mountains.
Details: Rwenzori Kasese
