roazon.
EN · NL0watching
last sweepAug 20, 05:59 UTC
← back to the radar
Colombia Gesha - Luz Mary Alvear
Stooker Specialty Coffee

Colombia Gesha - Luz Mary Alvear

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Colombia CO
●○○ lightLight roast — roasted briefly; more of the bean's own fruit/floral acidity, less roasty bitterness.
caramelcitrus
€15.00
in stock
€37.50 / 250g (from 100g)Price per 250g — bags come in different sizes, so prices are normalised to €/250g to make roasters and blends easy to compare.
listed 2mo ago
optionavailability€/250gprice
100gin stock€37.50 / 250g (from 100g)€15.00

Price history

stable since tracking · €15.00 · tracked since 5 jul

roazon may earn a commission on this link — it never changes what's shown or ranked. how links work

follow price drops via RSS

📝 suggest an edit

About this coffee

This coffee is roasted on order using our Roest sample roaster. Therefore, it might take a day longer to be shipped than usual.

This coffee originated in Pasto at La Mejor Taza de Nariño 2025. Our founder Onno was part of the jury for the Best of Nariño cup, tasting the finalist coffees and meeting Luz Mary Alvear during the auction.

Her Gesha from Finca Las Brisas had exactly what makes Nariño exciting: high altitude, clear sweetness, and a lifted acidity that feels precise rather than loud. We purchased it at the auction because it carried both the place and the person behind it.

We packed it as a Stooker Super Special: a limited 100g release in its own box, made for slow filter brews, quiet attention, and sharing with someone who cares about coffee.

Things people ask us:

What is Best of Nariño?

La Mejor Taza de Nariño is the regional specialty coffee competition and international auction in Pasto where Nariño microlots are cupped, ranked, and presented to buyers from around the world.

Why this coffee?

Because we tasted it there, met Luz Mary, and wanted to bring that auction table back to Amsterdam with a small, careful release.

Filter or espresso?

Filter. This one is about clarity, florals, grape, caramel, orange, and citric lift.