About this coffee
Tasting notes: Tropical, Berries, Forestfruit Tea
Area: Yirgacheffe, Ethiopia
Farm: Halo Beriti washing station
Variety: DEGA
Process: Anaerobic Natural
Roast level: Medium
Also available as a light roast.
An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk.
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