About this coffee
Decaf coffee from the Huila province in South Colombia enjoys being enjoyed without compromising taste
This decaf coffee from South Colombia's hills proves that decaf coffee doesn't have to be bland. With the sweetness of caramel and a full body reminiscent of raisins, this is a coffee you always want to drink—decaf or not. Perfect for enjoying at night without dozing off.
Why this coffee stands out
The coffee comes from the hills in the north of Huila. Here, through the team of The Coffee Quest, various lots from the surrounding area are blended into an esteemed community lot. Long-term relationships with farmers have been established, which only enhance the quality. What makes this region particularly noteworthy is that it consistently produces high-quality coffee year after year.
Natural decaf using sugar cane method
The caffeine is removed from the coffee bean using the Sugar Cane method (molasses process), removing approximately 97% of the caffeine while preserving full flavor. This natural process allows you to enjoy specialty coffee, even at night.
