About this coffee
We are thrilled to bring you the very last edition of the bespoke line of Finca El Paraiso coffees that have been specifically tailored for us here at Manhattan coffee roasters! This time named after Diego’s son, Samuel Jnr.
Caturra Chiroso is a variety of coffee that was developed from genetic mutations in the high-altitude mountains of the Antioquia region; this mutation allowed it to thrive in cold conditions and with low light intensity and also develops an increase in multiple compounds such as monoterpenes that yield a more pronounced flavor profile. The variety is gaining popularity and is consistently placing at the top rankings of the Cup of Excellence in Colombia.
This coffee is mindblowing and you can expect notes of star anise, dark fudge, and verbena.
