About this coffee
We’re very happy to introduce this Natural Pacamara from Fredy Orantes!
Fredy Orantes is a true leader among the coffee growers of Santa Rosa, and has worked tirelessly to maintain high standards in the field and during the harvest in order to produce the best possible coffees.
After a very careful picking, with workers choosing only the ripest cherries, the coffee is placed into clean sacks for a fermentation of about 48 hours. When this fermentation period is over, Fredy adds the coffee to his raised beds, positioned to take advantage of the abundant sunlight of Fraijanes. The coffee dries on these beds forabout 25-30 days, with frequent turning to encourage thorough and even drying.
This lot is tasting like pineapple, elderflower and guava, with a juicy mouthfeel.
Available for both filter and espresso!
