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Nº7 Costa Rica Dark
Little Roastery

Nº7 Costa Rica Dark

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Costa Rica CR
●●● darkDark roast — roasted longer; heavier body and bitterness, origin flavour fades.
Rainforest Alliance — certified against environmental and social standards for farms.
berriessweet
€12.50
in stock
listed 15mo ago
optionavailability€/250gprice
250 gram / Dark / Hele bonenin stock€12.50 / 250g€12.50
250 gram / Dark / Espressomalingin stock€13.50 / 250g€13.50
250 gram / Dark / Filtermalingin stock€13.50 / 250g€13.50
500 gram / Dark / Hele bonenin stock€10.25 / 250g (from 500g)€20.50
500 gram / Dark / Espressomalingin stock€10.75 / 250g (from 500g)€21.50
500 gram / Dark / Filtermalingin stock€10.75 / 250g (from 500g)€21.50
1 kilo / Dark / Hele bonenin stock€8.99 / 250g (from 1000g)€35.95
1 kilo / Dark / Espressomalingin stock€9.24 / 250g (from 1000g)€36.95
1 kilo / Dark / Filtermalingin stock€9.24 / 250g (from 1000g)€36.95

Price history

stable since tracking · €12.50 · tracked since 5 jul
sold by Little Roastery buy at Little Roastery ↗

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About this coffee

This single origin from the Tarrazú region in Costa Rica grows at an elevation of 1400 - 2000 meters. Thanks to the washed processing method and slow drying, sweet, soft tones of raisin, raspberry, and sugar develop.

Origin: Costa Rica

Region: Tarrazu

Processing Method: Washed

Altitude (m.a.s.l.): 1400 - 1500 meters

Certification: Rainforest Alliance

Taste Notes for Dark Roast: Bakery room, nutty, raisin, raspberry, and sugar