About this coffee
This single origin from various regions in Colombia is roasted at an altitude of 1,200 - 2,000 meters. The beans are processed according to the varietal processing method and dark roasted, resulting in a robust body with fresh notes of grapefruit and red berries and a full taste of pure chocolate.
Origin: Colombia
Region: Various regions
Processing method: Washed
Altitude (m.a.s.l.): 1,200 - 2,000 meters
Taste notes (dark roast): Grapefruit, red berries, and pure chocolate