About this coffee
The Costa Rica Light is a single origin from the high-lying Tarrazú region and grows at an altitude of 1400 - 2000 meters. Due to the cultivation processing method and the slow roasting, rich, sweet tones develop with a touch of honey and gentle fruit.
Origin: Costa Rica
Region: Tarrazu
Processing Method: Washed
Altitude (m.a.s.l.): 1400 - 1500 meters
Certification: Rainforest Alliance
Taste Notes for Light Roast: Grapefruit, ginger, and brown sugar