About this coffee
This single origin from various regions in Colombia is roasted at an altitude of 1,200 - 2,000 meters. The beans are processed according to the variety's processing method and lightly roasted, resulting in sweet, fresh notes of lemon, raisin, and raspberry. Perfect for filter or a fruity espresso!
Origin: Colombia
Region: Various regions
Processing Method: Washed
Altitude (m.a.s.l): 1,200 - 2,000 meters
Flavor Notes (light roast): Lemon, Raisin, Raspberry