About this coffee
Mae Chedi represents a significant milestone for specialty coffee in Northern Thailand. While coffee was originally introduced to the region in 1977 as an alternative to opium, it is the passion of the younger generation—led by Watchara Yawirach—that is now elevating it to world-class standards. This washed lot is remarkably vibrant and clean. It drinks with a refreshing citrus clarity, offering bright notes of mandarin and yuzu that are perfectly complemented by a smooth, syrupy honey sweetness.
