About this coffee
When you think of winter coffee, you think of El Diamante. This year, Sergio Salas’ La Minilla farm delivers a new lot brimming with care and precision. Sweet and warming, it combines gingerbread spice, rich apple syrup, and a lively lime sparkle, creating a festive, comforting cup. Whether brewed as espresso or filter, it’s a coffee that wraps you in seasonal warmth while showcasing the craftsmanship and consistency that have made El Diamante a winter favourite year after year.
