About this coffee
Apricot, Red grape, Plum, Praline, Fresh mint
Café La Cumbre is a family-owned company with roots dating back over 90 years. Farmer Minor Jiménez Abarca is an agricultural engineer with a huge interest in innovation and sustainability. He focuses on cultivating varieties that develop their maximum genetic expression, with very healthy and nutritionally balanced crops. Combined with innovative drying processes, they consistently obtain coffee with cupping scores exceeding SCA 85 every year.
We’ve got our hands on another very special, natural-processed coffee from Costa Rica. This light roast is one with a lot of sweetness to it, with flavour notes like red grape and apricot. There’s even a hint of fresh mint that lingers in the aftertaste. Filter coffee lovers are guaranteed a blast nerding around with this coffee at home!
Region: San Marcos, Tarrazú. Finca La Esmeralda Farm.
Variety: Caturra-Catuai
Processing: Extended Natural
Growing altitude: 1650m
Direct Trade via Grounds Coffees
