About this coffee
This high-altitude coffee hails from the mountain sides of Colombia, offering a bright and vibrant cup brimming with the sweetness of raspberries. We recommend this one for espresso if your looking for some sweet, vibrant and also pairs nicely with milk.
San Sebastian coffee is produced by dedicated smallholder members of OCCICAFE (The Association de Productores de Cafe de Alta Calidad del Occidente del Huila), situated in La Plata, Huila. These growers are committed to upholding quality and minimising environmental impact throughout the coffee production process. The smallholders process their coffee, drying it on covered patios before delivering the beans to the OCCICAFE lab, where each lot undergoes classification. Only the coffee that surpasses a minimum score of 85 points and exhibits a moisture reading between 10-11 percent is selected and sent to us!
Country: Colombia
Region: La Plata, Huila, Colombia
Process: Washed
Tasting Notes: molasses, raspberry, sweet melons
Altitude: 1500-1950mamsl
Variety: Castillo, Caturra Colombia
Roast Type: Espresso
We roast weekly to order. Orders are dispatched on Monday, Wednesday and Friday mornings.
