About this coffee
Turn it up.
Grown by Oswaldo Toro at Finca Los Cedros in Bruselas, Huila, where altitude stretches out ripening and loads the fruit with sweetness before anything else happens.
This farm has lived a few lives. After the price crisis hit, parts of it were left behind. Oswaldo came back swinging, diving into specialty coffee and reworking everything from the ground up.
This lot is where it gets fun. Caturra, put through a three stage fermentation, oxidation, anaerobic, then submerged. It pushes the fruit way forward. Strawberry laces, Ribena, grape Hubba Bubba, cherry. Sweet, punchy, a bit nostalgic.
It’s dense and syrupy, but still defined. You can follow each flavour as it moves, nothing blurs, nothing drops out, and the sweetness carries all the way through .
Bold, juicy, a little chaotic, but controlled
Country: Colombia Region: Bruselas, Huila Farm: Los Cedros Process: 3 Stage Must Fermentation Natural Variety: Caturra Altitude: 1,500 meters Tasting Notes: Strawberry laces, ribena, grape hubba bubba, cherry Roast Type: Filter Harvest Period: 2025-2026
We roast weekly to order, with shipping every Thursday and Friday. Place your order by Tuesday for delivery within the same week
