About this coffee
Magic is one of the most intensely fruity and sweet coffees we've ever carried. A common reaction: "I didn't know coffee could taste like this!" The aroma and flavor are like a melange of tropical fruits melded together - fruit cocktail, sugar syrup, white tea.
This comes from the famous Geisha varietal grown at Finca Santa Elena in Pitalito, Colombia. The ripest cherries undergo nine distinct processing stages including initial oxidation, pulping and washing, anaerobic fermentation, thermal shock, and sun-drying. Each stage is carefully controlled to create the unique flavor the farmers call "Magic."
We roast Magic in small batches only on our 1-kilo shop roaster. Available in 1kg, 250g and 100g bags.
