About this coffee
Decaf Filter is something we've wanted to make for a long time: a decaf coffee designed specifically for filter brewing. While our regular decaf is built for espresso and cappuccinos, Decaf Filter is lighter in roast and more delicate in character. It's soft, smooth, and gently fruity, with the kind of easy-drinking quality that makes you forget you're drinking decaf at all.
The coffee comes from the Dimtu Tora processing station in the Hambela region of Guji, Ethiopia. It's organic and Rainforest Alliance certified, grown by 158 smallholder farmers in the forests of southern Ethiopia. After harvest, it was decaffeinated using the liquid CO2 method, which strips caffeine using nothing but water and compressed carbon dioxide. No chemicals, no solvents. Just pressure and patience.
