About this coffee
🍒 Red fruit jam · 🫐 Jabuticaba · 🫘 Tamarind
Roast: light · Variety: Maragogipe (elephant beans)
Process: natural
Origin: Fazenda Santa Mônica 2, Cássia, Alta Mogiana, Brazil
Altitude: 1160 masl · Producer: Jean Vilhena Faleiros
Maragogipe Southern Boundaries - New Crop
The Maragogipe is one of coffee's great rarities - a spontaneous mutation of the Typica variety, first discovered in Bahia, Brazil. Its oversized “elephant beans” are immediately recognizable, but it’s what’s inside that makes it extraordinary: a deep, jammy sweetness of red fruit and jabuticaba, with a tangy tamarind finish that lingers long after the last sip.
Jean Faleiros grows this exceptional lot at 1160 masl in Alta Mogiana - a region known for its mineral-rich soils and ideal altitude for slow cherry development. The result is a light roast of rare complexity, prized by specialty coffee lovers worldwide.
Best brewed as: Filter (V60, Chemex, Hario) · water 92°C · ratio 1:16
Small batch. Direct trade. Traceable to the farm.
