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India-Kerehaklu Estate – Anoxically Fermented
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India-Kerehaklu Estate – Anoxically Fermented

robustaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
fruitfermented
€13.85
in stock
optionavailability€/250gprice
in stock€13.85
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About this coffee

[vc_row][vc_column][vc_column_text css=””]Notes: Pomegranate, cherry and agave syrup Boeren: Ajoy and Pranoy Thipaiah Variëteit: Robusta Regio: Karnataka State, chikmagalur District, Aldur Village Verwerking: Anoxically Fermented Natural Verwerkingsstation: Ajoy and Pranoy Thipaiah Oogst: 2025 Hoogte: 1200 m.a.s.l. (meter boven zeeniveau) Mondgevoel: Medium-vol mondgevoel

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